Now you’re cooking with air!

Remember sitting on your porch in Phoenix during August and saying, “I’ll bet I could cook a chicken out here!”?

Well, it turns out you can! This countertop Arizona summer can cook a perfect chicken,  french fries, crispy brussels sprouts, fried peaches – all of it. (Well, most of it, but I’ll save my air fryer stew story for another day.)

How does it work? THERMODYNAMIC MAGIC. It moves hot air around, which seals in the goodness and cooks things faster.

It’s fast, it’s easy, and it’s waiting for you.

We have two of these so we can cook chicken and multiple veggies at the same time!

Let’s Do It!

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